Because we prepare almost everything from scratch and take advantage of our volume buying power and professional purchasing techniques, we are able to reduce our food costs and pass that savings on.  Our experience in the business has enabled us to keep overhead and other traditional expenses low.

Our volume of business and our continued growth have also led to further operating efficiencies reducing costs keeping our fee structure very affordable.  Also, any payroll expenses and related workman’s compensation and unemployment insurance “go away” as we pay those as a cost of doing business.